Restaurant Design & Consultation is a complete foodservice design company. We provide complete plans that will pass any health department while assisting with the building department, architect, and general contractor. In addition, we can help with interior planning, elevations, and finishes. Our goal is to assist our clients and assure satisfaction for a quality, finished project.

Pamela Sedger has over 20 years of experience in the foodservice industry. After graduating at the top of her class with a degree in interior design, she started designing foodservice facilities exclusively. Over the years this dedication has been a major asset to clients when opening or remodeling a kitchen. This strong background in contract foodservice is a major asset when dealing with various codes and health departments.

Restaurant Design & Consultation wants to help clients achieve success. While that is not always possible, the kitchen and foodservice design should be on target. Serious thought must go into every step of the design process. We want our clients to be satisfied when they move into their new kitchen. We strive for the best design based on each individual's needs while working within normal construction constraints. Each client and project is unique and we treat it as such. This attention to detail and prompt follow up is helpful to the client, architect, and the construction team.

The plan is developed based on menu, ideas, and needs while always keeping the budget in mind. We process all needed information from our clients and use the allotted space to its maximum potential. We work until we have a final floor plan that suits everyone's needs and meets the code. We always have our clients best interest in mind to assure a quality finished kitchen.